September 2014 the Halekulani Hawaii, October The Mark New York. Moscow and OSS Washington.
I've always enjoyed having officers in thier uniforms in the Hemingway bar. It adds to that very special atmosphere and makes the whole experience memorable to our visitors, not only so, but the regulars never tire of these magical moments.
Well this time I'm off for the William J. Donovan award dinner at the Ritz Carlton in Washington. This is a truly Military occasion, if ever there was one. A Martini to make, but out of the same Mixing Glass that Hemingway himself was served all those(...)
Europe’s Most Celebrated Bartender Will Mix Drinks in New York Next Week
By Hugh Merwin Follow @hughmerwin
The grand Hôtel Ritz Paris is closed until the middle of next year, so Colin Peter Field of the famed Bar Hemingway seized the opportunity to go on an extended bartender's sabbatical, of sorts, round the world — he was just in Honolulu, for example, where he infused Maker's Mark with kiawe charcoal smoke. Starting next Monday, Field will be at the the Mark(...)
The iconic Halekulani hotel will host a one-of-a-kind interactive cocktail pairing experience with the “Best Barman in the World,” Colin Field of the Ritz Paris on September 26 at Lewers Lounge. This special event is part of the acclaimed lifestyle series Halekulani Living, which is inspired by the hotel’s four core pillars – Connoisseur, Masterworks, Wellness and Legacy.
The Art of Style experience at Lewers Lounge on Friday, September 26 is from 6 to 8 p.m. and(...)
IL PELLICANO : COLIN FIELD
Why am I in love with « Il Pellicano ». Is it for the glorious view from the almost island of Porto Ercole ? Or is it that sublime cooking experienced in both Restaurants whilst brushing shoulders with some of the most beautiful, successful and interesting people on earth ?
The amazing Bellinis served by Federico Morosi, the Head bartender ? The swimming pool looking out onto the yachts of millionares that take a zodiac just to enj(...)
For the next few days I will be making cocktails around the pool and in the lovely bar of the Hotel Vittoria Excelsior in Sorrento. I'm very much looking forward as this will be my second visit. Special cocktails to go with special dishes will be on the menu. This is where the season really gets hot. There will be quite a few people there. Sorrento is lovely, the home of Limoncello, so I'll be orienting some of the cocktails around oranges and lemons, Grappa and vermouths, but I should be able t(...)