Coming Events

2016

NEW YORK FOLLOWED BY MOSCOW FOLLOWED BY DUBAI. THEN I SHOULD CALM DOWN FOR THE RITZ OPENING

President Wilson, working with George Safi, food and beverage Director

May 24, 2012
President Wilson, working with George Safi, food and beverage Director

I was really treated like a guest in this modern hotel with an immensly dynamic atmosphere. Joined by my swiss hotel school ex interns, we had a party or two on the summer opening of their beautiful swimming pool. The pool buffet and brunch was to die for. I particularly remember the cheese burgers that were actually desserts pineapple and cherries and cake instead of rolls covered with sesame seeds. Bravo George and his great team.

President Wilson, working with George Safi, food and beverage DirectorPresident Wilson, working with George Safi, food and beverage DirectorPresident Wilson, working with George Safi, food and beverage DirectorPresident Wilson, working with George Safi, food and beverage DirectorPresident Wilson, working with George Safi, food and beverage Director