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I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party

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President Wilson, working with George Safi, food and beverage Director

May 24, 2012

I was really treated like a guest in this modern hotel with an immensly dynamic atmosphere. Joined by my swiss hotel school ex interns, we had a party or two on the summer opening of their beautiful s(...)